Chocolate day
According to tradition, 7 July is the day when, in 1550, chocolate was first introduced in Europe. Every year, on this date, there are numerous events around the world that pay homage to this sweet anniversary, celebrating with every type of chocolate.
We at Valbianca have decided to celebrate the day of chocolate by preparing a menu entirely dedicated to this ingredient, from appetizer to dessert.
Are you curious? We wait for you at the Stüa on July 7 and 8!
More details will follow soon.
Cioccolatino fondente allo stracchino di Nante
su letto di insalata novellla
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Pappardelle al cacao 80% mantecate al burro di montagna
con scaglie di formaggio Pesciüm
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Spezzatino di manzo CH con cioccolato al peperoncino
e accompagnato dal suo contorno di stagione
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Tortino fondente al cioccolato nero
con mousse al cioccolato bianco
CHF 45
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