Christmas menu at the Stüa

The staff of the La Stüa restaurant will delight those who choose the slopes of Airolo-Pesciüm to spend Christmas Day with a special menu.

Menu

Scalloped foie gras with hazelnut crunch, caramelised apples
ancienne mustard and spruce butter on spiced brioche bread

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Beef fillet in light beech smoke
delicate mugwort and mountain lichen sauce accompanied by
Sweet potatoes on creamed chickpeas and kale chips

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Nougat parfait with warm chocolate sauce and citrus peel

Alternative for our vegetarian customers

Potato and truffle cream with hazelnut crunch, caramelised apples
ancienne mustard and spruce butter on spiced brioche bread.

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Trilogy of crespelle (porcini, nettles and alpine fondue)
with sweet potatoes on creamed chickpeas and kale chips.

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Nougat parfait with warm chocolate sauce and citrus peel.

CHF 55