Enogastronomic snowshoe hike in Pesciüm

24.3.24 h.09:00

Enogastronomic snowshoe hike in Pesciüm

Join the tastiest snowshoe adventure of the year!
Back-up date: March 24, 2024

There is no better way to appreciate the mountains than by discovering the region's delicacies in company

This is a unique opportunity to snowshoe along the Pesciüm - Cascina Nuova - Pesciüm loop trail in the company of others and to savour the delicious local products at the 6 scheduled stops!

The trail, suitable for the whole family, is about 4.5km long and has an elevation gain of 250m.
A soft detour will also be proposed.

At each stop there will also be a vegetarian proposal. We recommend that food preferences be indicated in the notes at the time of registration.

Depending on the time of registration, start times will be assigned (approximately 09:00 to 10:30).

Cost (Round trip Airolo-Pesciüm by cable car and public transportation included):

  • Adults: CHF 69 / CHF 59 with Ski Card Leventina (SCL)
  • Children up to 14 years: CHF 40 / CHF 33 with SCL

Expected duration: approx. 4 hours.

Snowshoe rental is possible at the Swiss Ski School in Airolo at the cable car departure.

In case of inclement weather, the event will be postponed to March 24.

Thanks to:

  • RAPELLI - silver sponsor
  • DENNER - silver sponsor 

News 2024

This year, we are making the gastronomic experience even more accessible and sustainable by offering a package that includes not only the tasty snowshoe tour, but also the convenience of public transportation. With your Gastroracchettata ticket, you will have the opportunity to reach Airolo easily by public transportation from the Comunità Tariffale Arcobaleno. Enjoy the ride, admire the winter views, and get ready for an unforgettable gastronomic adventure in the snow!

The special day pass is valid in all zones, second class, on 10.03.2024 on all transportation companies in the Comunità Tariffale Arcobaleno. Should the event be postponed due to bad weather, the special ticket may be valid on 24.03.2024.

 

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