Gastro Dinner at high altitude: Chef Martina Morelli

20.8.20 h.19:00 Airolo-Pesciüm

Gastro Dinner at high altitude: Chef Martina Morelli

Originally scheduled for March, we finally propose you the Gastro Dinners! Gastronomic evenings at our restaurant "La Stüa".

For this first stage the chef will be Martina Morelli, Chef of our restaurant La Stüa in Pesciüm. For the occasion we will have the pleasure to propose the match with the wines of Cantina Pelossi a Lugano-Pazzallo.

Cost: CHF 115.- per person
Ascent, mineral water and coffee included

The program of the evenings is as follows:

19.00 Welcome drink at the bar "La Chièuna".
19.15 Cable car ascent

Reservation required by Monday 19 August at 091 873 80 40 or by sending an e-mail to iscrizioni@airolo.swiss
Places are limited!

Gastro Dinner at high altitude: Chef Martina Morelli

Menù

Un menù stagionale
Thursday 20.08.2020 

Aperitivo di benvenuto

Vigna dell’Aspide, Bianco del Ticino DOC 2019

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Focaccia al pepe rosa con tartare di avocado e mango e perle di büscion

Bianco della Piana, Bianco del Ticino DOC 2019

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Raviolo aperto alla luganighetta e funghi porcini

Capriasca Rosso, Merlot del Ticino DOC 2018

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Filetto di manzo in crosta di erbette con purea di patate viola

Agra, Merlot – Riserva Ticino DOC 2017

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Mousse di castagne con fichi al vino rosso

Lamone, Merlot – Riserva  Ticino DOC

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Caffè

Acqua minerale e caffé inclusi

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