La Settimana Svizzera del Gusto
From September 14 to September 23 we are happy to participate in la settimana svizzera del Gusto with the event:
Le nostre radici
A food and wine review that will feature a selection of dishes in the spotlight during the settimana del Gusto that will highlight the theme of the edition: edible roots.
Reservations recommended on 091 873 80 40.
**MENU**
Alpine Boggesi Cheese Fondue from Ravina
with Bellavista Root Vegetable Pinzimonio
and Red Chicory Julienne dressed with Balsamic
CHF 19.-
Borage Ravioli
creamed with Mountain Butter
and Regional Root Vegetables
CHF 24.-
Trilogy of edible root Panna Cotta
with Mountain Herb Biscuit
and Coriander Root Whipped Cream
CHF 12.-
FULL MENU CHF 50.-
**** **** **** ****
Alpine Boggesi Cheese Fondue from Ravina
with Bellavista Root Vegetable Pinzimonio
and Red Chicory Julienne dressed with Balsamic
CHF 19.-
Swiss CBT Beef Fillet
Purple Nante Potato
Salsify, and Parsley Root
CHF 49.-
Trilogy of edible root Panna Cotta
with Mountain Herb Biscuit
and Coriander Root Whipped Cream
CHF 12.-
FULL MENU CHF 70.-
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